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I am a mom of 4, a blended family that is wonderfully close. I love cooking, in fact I am obsessed with cooking and making fun stuff for the family to enjoy. I love to create, photography, painting, decorating, crafts and anything that makes me feel more creative.

Sunday, February 5, 2012

Stromboli, hot gooey and DELICIOUS!!

Ingredients: Rhodes frozen bread rolls, 1lb of salami and ham, 1/2 lb of provolone cheese, 1 pkg of itialian shredded cheese mix (ok to use mozerella too), 1 egg, itialian seasoning.



This is a delicious treat. So easy too. Start with Rhodes white bread. It comes frozen in loaves.

Place on greased cookie sheet in a warm kitchen for 5-8 hours, it will thaw and rise.




Once dough is ready flour a large surface and get ready to assemble. Roll out the dough to about twice the size of the original loaf. It is very stretchy so do not over roll, just stretch gently. Place one layer of ham.




Next place a layer of provolone and sprinkle with italian seasoning.

Next add a layer of salami then italian cheese and again italian seasoning.



Continue to layer the ingredients, about 3 times depending on the thickness of your layers.



End your layers with cheese and italian seasoning, snip small slits on both sides of the dough. then braid the dough together using egg wash as the glue to hold it all together.



Brush the top with egg wash and sprinkle with seasoning. Bake at 350 degrees for about 30 minutes. Slice and serve with pizza sauce.



This smells soooo good as it is baking too.





Perfect appetizer for a game night. mmmmm!





Snacks. Dinner. Potluck.....Really you can't go wrong with this. Delicious and very filling, all fresh from your oven. I think, YES!!!

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